Sunday, 31 May 2015

Seafood - Tuna Confetti Salad

There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.

Saturday, 30 May 2015

Thursday, 28 May 2015

Tuesday, 26 May 2015

Breakfast And Brunch - Real Homemade Bagels

These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!

Herbs And Spices - Cinnamon Raisin Swirl Bread

Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

Monday, 25 May 2015

Pasta - Vietnamese Spring Rolls With Dipping Sauce

These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.

Thursday, 21 May 2015

Saturday, 16 May 2015

Bbq Grilling - Garlic Herb Beer Butt Chicken

Plenty of garlic, fresh parsley, oregano, and thyme flavor grilled chickens cooked with cans of beer.

Friday, 15 May 2015

Fruits And Vegetables - Watermelon Fruit Salad Bowl

Lightly sweetened melons, grapes and tropical fruits are served in a carved watermelon-rind 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.

Monday, 11 May 2015

Desserts - Raspberry And Almond Shortbread Thumbprints

Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

Soups Stews And Chili - Roasted Beet And Potato Soup

This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.

Traditional Living Room

Traditional Living Room - Charlotte

Monday, 4 May 2015

Elvis Rum Punch

Elvis Rum Punch

Meat And Poultry - Smothered Filet Mignon

The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.

Architect Boye (Atlanta)

Architect Boye Modern Basement Atlanta