Sunday 31 May 2015
Seafood - Tuna Confetti Salad
There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
Saturday 30 May 2015
Fruits And Vegetables - Tomato Jell O Surprise
Lemon gelatin is the surprise ingredient for a light tomato aspic which can be served with mayonnaise.
Thursday 28 May 2015
Tuesday 26 May 2015
Breakfast And Brunch - Real Homemade Bagels
These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
Herbs And Spices - Cinnamon Raisin Swirl Bread
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.
Monday 25 May 2015
Pasta - Vietnamese Spring Rolls With Dipping Sauce
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Sunday 24 May 2015
Saturday 23 May 2015
Thursday 21 May 2015
Meat And Poultry - The Best Meatballs
Tuesday 19 May 2015
Monday 18 May 2015
Sunday 17 May 2015
Saturday 16 May 2015
Bbq Grilling - Garlic Herb Beer Butt Chicken
Plenty of garlic, fresh parsley, oregano, and thyme flavor grilled chickens cooked with cans of beer.
Friday 15 May 2015
Fruits And Vegetables - Watermelon Fruit Salad Bowl
Lightly sweetened melons, grapes and tropical fruits are served in a carved watermelon-rind 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.
Thursday 14 May 2015
Wednesday 13 May 2015
Tuesday 12 May 2015
Monday 11 May 2015
Soups Stews And Chili - Roasted Beet And Potato Soup
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
Saturday 9 May 2015
Wednesday 6 May 2015
Monday 4 May 2015
Meat And Poultry - Smothered Filet Mignon
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
Saturday 2 May 2015
Friday 1 May 2015
Hula Dancer'S Delight 2/3 Oz. Skyy Infusions Pineapple 1/2 Oz. Vanilla Rum 1 Oz. Lychee Puree Splash Of Fresh Lemon Juice 3 Oz. Pineapple Juice Grenadine
Hula Dancer'S Delight 2/3 Oz. Skyy Infusions Pineapple 1/2 Oz. Vanilla Rum 1 Oz. Lychee Puree Splash Of Fresh Lemon Juice 3 Oz. Pineapple Juice Grenadine
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