Friday, 30 January 2015
Thursday, 29 January 2015
Breakfast And Brunch - Bananas Foster Belgian Waffles
As a special treat for my mother I created this recipe which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.
Wednesday, 28 January 2015
Tuesday, 27 January 2015
Monday, 26 January 2015
Sunday, 25 January 2015
Saturday, 24 January 2015
Pasta - Grandma Randolphs Noodles
Serve these rustic noodles in place of mashed potatoes with a Thanksgiving dinner, or put them in a turkey carcass soup the day after the feast. Allow a minimum of two hours after cutting for these noodles to dry.
This Is Recipe For Pink Floyd Cocktail From Food & Wine -Cranberry Juice, Cointreau, Lime Juice, Sugar, Lemon Twists, Liqueur, Gin
This Is Recipe For Pink Floyd Cocktail From Food & Wine -Cranberry Juice, Cointreau, Lime Juice, Sugar, Lemon Twists, Liqueur, Gin
Friday, 23 January 2015
Thursday, 22 January 2015
Pasta - Frog Eyed Salad
Acini de pepe pasta tossed with a cooked sweet pineapple sauce, cherries, mandarin oranges, and pineapple and chilled.
Wednesday, 21 January 2015
Tuesday, 20 January 2015
Salad - Garlic And Basil Vinaigrette
This oil and vinegar dressing gets its flavor from a combination of fresh basil, garlic and Parmesan cheese.
Monday, 19 January 2015
Pasta - Crispy Chinese Noodles Restaurant Style
If you love the crisp fried noodle strips often used as garnishes in Chinese restaurants, try making your own with just 2 ingredients -- egg roll wrappers and vegetable oil. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce.
Sunday, 18 January 2015
Saturday, 17 January 2015
Friday, 16 January 2015
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